Child obesity prevention is an issue every parent needs to address, early in life!
According to a recent news report, 34% of people in the U.S. are overweight, with an additional 33% considered obese! This means that just a third of us are of ‘normal’ weight. These statistics include people of all ages, including kids. No wonder everyone seems to be on a perpetual diet, with dozens of best selling books on weight loss programs and entire corporations dedicated to weight loss products and programs. It’s clear that parents, for the sake of their kid’s health, need to formulate a child obesity prevention program, beginning in grade school.
Just a few decades ago, you hardly ever saw a child who looked overweight. In fact, kids were most often considered scrawny, until they were well into their teens and started filling out and gaining weight. Today, children who are scrawny are few and far between. Now, kids still in grade school are being diagnosed with type 2 diabetes. Type 2 diabetes used to be a condition which didn’t develop until at least middle age. Being overweight is a risk factor for a diagnosis of type 2 diabetes, along with a host of other health conditions, including heart disease.
It’s not difficult to figure out why a child obesity prevention program is necessary. What has caused this epidemic of overweight and obese kids? A brief look back in recent history and American eating patterns provides some clear answers.
During the Great Depression, people had a hard time putting sufficient food on the table. As a result, there were very few overweight people. Kids were thin, as a rule and remained so into their adult years. The next generation of kids, while growing taller and generally being better nourished, still did not develop weight problems at an early age. What we now call ‘whole’ foods, that is, unprocessed foods which did not contain excessive amounts of salt and sugar, hormones, antibiotics and food additives, were the healthy foods served every day. More »